The love affair between the Pariente family and the peninsula is a long one that started with the grandparents. Passed down through the generations, the family tradition has faithfully continued.
THE CHIC VINTAGE
SPIRIT OF THE 60s
Bewitched by the place to this day, the Pariente family took over the Hotel Lou Pinet in 2017, completely transforming it with the ultimate dream team. Charles Zana for the architecture, landscaper Jean Mus for the gardens and BeefBar's Riccardo Giraudi for the restaurant. In love with the south in general and the French Riviera in particular, the team members have joined forces to reinvent the Hotel Lou Pinet as they would a private home where friends gather for a different take on Saint-Tropez. The real one.