LE BEEFBAR DE SAINT TROPEZ: A NOT-TO-BE-MISSED ADDRESS IN SAINT TROPEZ
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Located in a chic, modern setting, Riccardo Giraudi’s Beefbar in Saint Tropez offers sensationally innovative cuisine. Be taken on an unforgettable culinary journey with signature meat dishes, tasty grilled fish and Mediterranean-inspired dishes. Sit on the extended al-fresco terrace that is sheltered from the French sun by elegant umbrellas, or relax in the refined ambience of the indoor dining room.
BEEFBAR SAINT-TROPEZ: EXCEPTIONAL DISHES IN AN IDYLLIC SETTING
Nestled in Mediterranean nature, Beefbar Saint-Tropez is an ode to the gentle Provencal way of life. Here, time stands still as you savour your extended lunch on the al-fresco terrace. Bordered by the city’s largest hotel swimming pool, it is at the heart of Jean Mus’s lush, green garden. Surrounded by the scent of lavender and jasmine, be shadowed by the pergola or umbrella as you take in the enchanting emerald setting. Let yourself be seduced by Alexandre Benjamin-Navet’s captivating colourful fresco as you recline on the comfortable warm yellow sofas in the elegant dining room. In the evening, enjoy an intimate and magical ambience as you take in the visual spectacle of the garden being lit up by gardens and lanterns. In the summer months, let yourself be lulled by the chirping of crickets as you enjoy one of the many dishes on the à la carte menu.
BEEFBAR SAINT-TROPEZ: A REFINED CONCEPT WITH A WORLDWIDE REPUTATION
With locations in the world's most beautiful places (Hong Kong, Michelin-starred since 2017, Mexico City, Tulum, Dubai, Mykonos, Budapest and Paris), Beefbar carries this trend of excellence on with its restaurant in Saint-Tropez. Founded in Monaco in 2005, Riccardo Giraudi’s concept owes its success to its innovative menu which features the world’s finest meats. Reflecting a cosmopolitan culture, the Beefbar menu incorporates a selection of luxury street food, starters and sharing dishes. Every detail counts for the Italian-born Monegasque with the use of renowned meats that are carefully selected, matured and prepared. Ingredients used for this unique culinary experience include American Black Angus, Australian Wagyu and Japanese Kobe.
A MICHELIN RESTAURANT IN SAINT-TROPEZ
Since its opening, Beefbar Saint-Tropez’s delicious cuisine has not only won over connoisseurs of exceptional meats, but also been accredited by inspectors of the famous Guide Rouge. In 2011, Lou Pinet’s Beefbar was awarded a Michelin plate, akin to the Michelin Bib Gourmand, which rewards ‘a meal as simple as it is good, made from high-quality products.’ In addition to the Beefbar’s renowned use of signature meat, Chef Riccardo Giraudi’s refined cuisine and quality of produce is also incorporated into fresh, lighter dishes. The restaurant’s chic, modern menu includes grilled fish, ceviches, carpaccio, risotto, salads, pasta or dishes to share.
ENJOY THE PLEASURES OF THE BEEFBAR AT ANY TIME OF DAY
Indulge in an unforgettable culinary experience at Beefbar Saint-Tropez! In a new special offer at just €58, enjoy an exquisite two- course lunch as you choose between a tempting starter to accompany your delicious main course, or, rather, a delectable dessert. Relax after a gastronomical delight with coffee included. 4 good reasons to book now:
- Premium quality ingredients: At Beefbar Saint-Tropez, we are committed to only using the very best of products. Our meats are carefully selected and sourced from the best regions, which guarantees a tantalising taste experience.
- An elegant and refined setting: Located in Saint-Tropez, our Beefbar restaurant welcomes you to an enchanting and contemporary setting. The warm, chic ambience creates the perfect atmosphere for a relaxed, sophisticated lunch.
- A varied and creative menu: Our menu is packed with mouth-watering choices to satisfy every palate. From appetiser to dessert, our dishes are carefully prepared by our talented chefs, and combines innovation with culinary tradition to offer a unique taste experience.
- Exceptional flavors: Let yourself be seduced by the tenderness of our tender steaks, the explosion of flavors in our creative entrées and the finesse of our decadent desserts. Awaken your taste buds with each bite in this true gastronomic experience.
2023 Beefbar Saint Tropez combos:
- Spend a relaxing day at Lou Pinet Saint Tropez for €148 per person. Enjoy either starter + main course or main course + dessert (drinks not included - coffee included) for lunch, and soak in the Mediterranean sun on the included sun loungers at the pool.
- Enjoy an exciting experience for two, with 2 cocktails and 4 street food courses for €98. This offer is valid for lunch or dinner.
- If you prefer to discover the Beefbar at dinner, don't miss the "Beefbar discovery dinner" gift pack for a privileged moment for two at 288€. This offer includes 2 Street Food dishes from the Beefbar menu, our signature meat and a Gelato Mantecato al minuto.
Discover the Lou Pinet gift sets to make your stay at Lou Pinet Saint Tropez that bit more relaxing.
Book now and treat yourself to a memorable lunch at the Beefbar in Saint-Tropez. Let us transport you to a world of exquisite flavors within this gastronomical delight.
Hotel Lou Pinet opened its doors on April 27, 2023. For more information or to book your stay, visit our website or contact our reservations team at reservations@loupinet.com or by phone at +33 (0) 4 94 97 04 37
