Beefbar has arrived at the Hotel Lou Pinet in Saint-Tropez. A sophisticated concept based on premium cuts of meat, it was created by Riccardo Giraudi in 2005.
A successful mix of extreme product quality and chic, uber-modern simplicity, Beefbar brings a touch of excellence to one of the most beautiful places on the planet.
While the Black Angus Prime, Wagyu WX and Kobe beef remain the menu's guest stars, other more Mediterranean influences bring some added flavour.
Think grilled fish, ceviche, carpaccio, risottos, salads and pasta.
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