Between chic simplicity, excellence and modernity, this trendy restaurant in Saint-Tropez offers inventive cuisine that comes in many dishes to share, a signature of Beefbar. It is the know-how of our Chef and his brigade that is at your service to make you live a lunch and dinner in the typical atmosphere of Saint Tropez through an original menu, delicate, warm, lively but in a preserved setting of the effervescence of the Port and the beaches of Ramatuelle or Pampelonne.
The Essence of Lou Pinet, our restaurant in Saint-Tropez
Created in Monaco in 2005 by Riccardo Giraudi, Beefbar settles at the Lou Pinet Hotel in Saint-Tropez after Hong Kong (Michelin star since 2017), Mexico City, Tulum, Dubai, Mykonos, Budapest and Paris.
BeefBar in Saint-Tropez: An Unparalleled Specialty
The steakhouse owes its success to a menu featuring the best meats in the world, cooked without complex between grill and street food, making it one of the best restaurants in Saint-Tropez. If the American Black Angus Prime, Australian Wagyu WX, certified Japanese Kobe beef remain the stars of the menu, other fresh and sunny Mediterranean inspirations enrich it: ceviche, carpaccio, risotto, salad, grilled fish to name just a few…
Service every day from 12:30 to 3:00 pm and from 7:30 to 11:00 pm.