Name: Hôtel Lou Pinet
Address: 70 Chemin du Pinet, Saint-Tropez, 83990, FR
Telephone: +33 (0)4 94 97 04 37
Price range: $$

BEEFBAR
THE RESTAURANT OF THE HOTEL LOU PINET IN SAINT-TROPEZ

Created in Monaco in 2005 by Riccardo Giraudi, Beefbar has moved to Hotel Lou Pinet in Saint-Tropez after Hong Kong (Michelin starred since 2017), Mexico City, Tulum, Dubai, Mykonos, Budapest and Paris.

This steakhouse owes its success to a menu that features the best meats from across the world. Simplicity is retained in cooking between grill and street food, making Beefbar one of the best restaurants in Saint-Tropez. If the American Black Angus Prime, Australian Wagyu WX, and the certified Japanese Kobe beef remain the stars of the menu, other fresh dishes that are inspired by the Mediterranean are added to enrich it: ceviche, carpaccio, risotto, salad, grilled fish...

Between chic simplicity, excellence and modernity, this trendy restaurant in Saint-Tropez offers an inventive cuisine that comes in many dishes to share, a signature of the Beefbar all over the world, for friendly vacations. Our Chef and his team will put their extensive expertise at your service to make you experience a lunch and dinner in the typical Saint Tropez atmosphere; an original, delicate, warm and lively menu will be available, coupled in a setting preserved from the hustle and bustle of the Port, and the beaches of Ramatuelle or Pampelonne.

Service every day from 12:30 to 3:00 pm and from 7:30 to 11:00 pm.

Bookings : restaurant@loupinet.com - +33 (0)4 94 97 99 50

The Menu

The menu, personally designed by Riccardo Giraudi, features Beefbar classics, such as Kobe ham, but also more summery fresh recipes.

From premium meats to revisited street food specialities, the restaurant at Hotel Lou Pinet in Saint Tropez offers many dishes to share, creating a home from home experience.

At lunch, a light menu is served by the pool for those who find it hard to leave their deckchair...

At dinner, enjoy our signature dishes such as Pepper Beef or Wagyu Bolognese accompanied by an imaginative cocktail prepared by our bartenders.

SUSHI BAR, IN THE EVENING

Settle down in an elegant setting on the Beefbar terrace where an exceptional culinary experience awaits you. A new addition to the 2023 season is the launch of a sushi bar that opens every evening on the terrace of the Beefbar Saint Tropez restaurant. The gastronomical delight of a menu includes rolls that feature Wagyu fillet, as well as nigiri, which is available with truffles or with an XO sauce.

The menu is full of exquisite sushi creations, highlighting the freshness of the ingredients and the mastery of culinary techniques. Discover the tasty menu composed of Nigiri Aburi with truffle, yuzu or Nigiri Beefbar but also Rolls and Maki with different flavors. The menu of the sushi bar Saint-Tropez honors the Japanese gastronomy. From sashimi to sushi and Nigiri, the Beefbar Saint-Tropez sushi bar invites you to a real culinary journey through Asia.

The chef and his team are passionate about the art of Japanese cuisine and this is reflected in every dish presented to you. Each creation is prepared with meticulous attention to detail, combining tradition and innovation to provide a memorable dining experience. You will savour every bite with delight, appreciating the harmony of flavours, the freshness of ingredients and the impeccable quality of each dish. Every moment spent at the Beefbar Sushi Bar is a celebration of Japanese gastronomy, where you are carried away by the delicate flavors and exquisite taste sensations.

Open every day from 7:30 pm to 10:30 pm.

Closing date: 10 September.

Sushis Menu

AT BREAKFAST TIME

Imagine waking up gently in the comfort of an elegant and refined room at the Lou Pinet Hotel in Saint-Tropez. The sun's rays filter through the curtains and gently wake you up, announcing a promising day. Head to the restaurant for an exceptional breakfast.

The breakfast offers different a la carte formulas and a generous gourmet buffet that caters for all tastes. This is where the day's programme begins, in the soft morning air, while the sun is not yet burning. Whether it’s a relaxing beach morning or a walk on the coastal paths, one thing is sure, the vacations are beautiful...

Seasonal fruits

Viennese pastries

Freshly squeezed juices, detox juices

Dish of the day à la carte

THE BAR OF LOU PINET

Cosy and bright, the indoor bar is a perfect meeting point for family and friends throughout the day, especially for an aperitif before experiencing our iconic Saint-Tropez restaurant, the Beefbar. Bathed in natural light, this Saint-Tropez bar welcomes you in a calm, restful and, above all, warm setting. Here, the soft and sunny tones mingle with the delicacy of the materials and the softness of the fabrics, while the bar's glasses come to life and light up with shimmering colors as our Bartender's signature cocktails are served.

BEEFBAR THE RESTAURANT OF THE HOTEL LOU PINET IN SAINT-TROPEZ

The Menu

SUSHI BAR, IN THE EVENING

AT BREAKFAST TIME

THE BAR OF LOU PINET

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BEEFBAR
THE RESTAURANT OF THE HOTEL LOU PINET IN SAINT-TROPEZ