Maisons Pariente
Lou Pinet - Restaurant & Bar

BEEFBAR
THE RESTAURANT OF THE HOTEL LOU PINET IN SAINT-TROPEZ

Between chic simplicity, excellence and modernity, this trendy restaurant in Saint-Tropez offers inventive cuisine that comes in many dishes to share, a signature of Beefbar. It is the know-how of our Chef and his brigade that is at your service to make you live a lunch and dinner in the typical atmosphere of Saint Tropez through an original menu, delicate, warm, lively but in a preserved setting of the effervescence of the Port and the beaches of Ramatuelle or Pampelonne.

The Essence of Lou Pinet, our restaurant in Saint-Tropez

Created in Monaco in 2005 by Riccardo Giraudi, Beefbar settles at the Lou Pinet Hotel in Saint-Tropez after Hong Kong (Michelin star since 2017), Mexico City, Tulum, Dubai, Mykonos, Budapest and Paris.

BeefBar in Saint-Tropez: An Unparalleled Specialty

The steakhouse owes its success to a menu featuring the best meats in the world, cooked without complex between grill and street food, making it one of the best restaurants in Saint-Tropez.  If the American Black Angus Prime, Australian Wagyu WX, certified Japanese Kobe beef remain the stars of the menu, other fresh and sunny Mediterranean inspirations enrich it: ceviche, carpaccio, risotto, salad, grilled fish to name just a few…

 

Service every day from 12:30 to 3:00 pm and from 7:30 to 11:00 pm.

Bookings : restaurant@loupinet.com - +33 (0)4 94 97 99 50

The Menu

At BeefBar in Saint-Tropez, refined cuisine is translated into innovative dishes, inspired by local products for a delicious Mediterranean touch.

The menu, personally designed by Riccardo Giraudi, features Beefbar classics, such as Kobe ham, but also more summery fresh recipes.

From premium meats to revisited street food specialities, the restaurant at Hotel Lou Pinet in Saint Tropez offers many dishes to share, creating a home from home experience.

From breakfast to dinner, the hotel’s restaurant in Saint-Tropez promises the finest gourmets to revel in Tropezian gastronomy enhanced by the Michelin-starred Chef.

At lunch, a light menu is served by the pool for those who find it hard to leave their deckchair...

At dinner, enjoy our signature dishes such as Pepper Beef or Wagyu Bolognese accompanied by an imaginative cocktail prepared by our bartenders.

Discover our lunch offers for this season.

 

AT BREAKFAST TIME

Imagine waking up gently in the comfort of an elegant and refined room at the Lou Pinet Hotel in Saint-Tropez. The sun's rays filter through the curtains and gently wake you up, announcing a promising day. Head to the restaurant for an exceptional breakfast.

The breakfast offers different a la carte formulas and a generous gourmet buffet that caters for all tastes. This is where the day's programme begins, in the soft morning air, while the sun is not yet burning. Whether it’s a relaxing beach morning or a walk on the coastal paths, one thing is sure, the vacations are beautiful...

  • Seasonal fruits
  • Viennese pastries 
  • Freshly squeezed juices, detox juices
  • Dish of the day à la carte
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THE BAR OF LOU PINET 

Cosy and bright, the indoor bar is a perfect meeting point for family and friends throughout the day, especially for an aperitif before experiencing our iconic Saint-Tropez restaurant, the Beefbar. Bathed in natural light, this Saint-Tropez bar welcomes you in a calm, restful and, above all, warm setting. Here, the soft and sunny tones mingle with the delicacy of the materials and the softness of the fabrics, while the bar's glasses come to life and light up with shimmering colors as our Bartender's signature cocktails are served.

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