Riccardo Giraudi founded Beefbar in Monaco in 2005, and it has since relocated to Hotel Lou Pinet in Saint-Tropez from Hong Kong (Michelin starred since 2017), Mexico City, Tulum, Dubai, Mykonos, Budapest, and Paris.
This antithesis of a steakhouse owes its success to a menu featuring the best meats in the world, cooked without complex between grill and street food, making it one of Saint-best Tropez's restaurants. While American Black Angus Prime, Australian Wagyu WX, and certified Japanese Kobe beef remain the menu's stars, other fresh and sunny Mediterranean inspirations come to enrich it: ceviche, carpaccio, risotto, salad, grilled fish...
Between chic simplicity, excellence, and modernity, this trendy Saint Tropez restaurant offers an inventive cuisine in many dishes to share, a signature of the Beefbar all over the world, for friendly and fun vacations.
Service every day from 12:30 to 3:00 pm and from 7:30 to 11:00 pm.
Bookings : email@example.com - +33 (0)4 94 97 99 50