Created in Monaco in 2005 by Riccardo Giraudi, Beefbar has moved to Hotel Lou Pinet in Saint-Tropez after Hong Kong (Michelin starred since 2017), Mexico City, Tulum, Dubai, Mykonos, Budapest and Paris.
This steakhouse owes its success to a menu that features the best meats from across the world. Simplicity is retained in cooking between grill and street food, making Beefbar one of the best restaurants in Saint-Tropez. If the American Black Angus Prime, Australian Wagyu WX, and the certified Japanese Kobe beef remain the stars of the menu, other fresh dishes that are inspired by the Mediterranean are added to enrich it: ceviche, carpaccio, risotto, salad, grilled fish...
Between chic simplicity, excellence and modernity, this trendy restaurant in Saint-Tropez offers an inventive cuisine that comes in many dishes to share, a signature of the Beefbar all over the world, for friendly vacations. Our Chef and his team will put their extensive expertise at your service to make you experience a lunch and dinner in the typical Saint Tropez atmosphere; an original, delicate, warm and lively menu will be available, coupled in a setting preserved from the hustle and bustle of the Port, and the beaches of Ramatuelle or Pampelonne.
Service every day from 12:30 to 3:00 pm and from 7:30 to 11:00 pm.