Maisons Pariente

BEEFBAR
AT THE HOTEL LOU PINET

Beefbar has arrived at the Hotel Lou Pinet in Saint-Tropez. A sophisticated concept based on premium cuts of meat, it was created by Riccardo Giraudi in 2005.

A successful mix of extreme product quality and chic, uber-modern simplicity, Beefbar brings a touch of excellence to one of the most beautiful places on the planet.

While the Black Angus Prime, Wagyu WX and Kobe beef remain the menu's guest stars, other more Mediterranean influences bring some added flavour.

Think grilled fish, ceviche, carpaccio, risottos, salads and pasta.

Book a table

AT BREAKFAST TIME

Guests can choose from various à la carte breakfast menus and a generous and indulgent buffet with something for everyone. Plans for the day are mapped out here in the gentle morning air before the sun begins to scorch.

Whether you spend the morning at the beach or strolling the coastal paths, one thing is certain – holidays are wonderful.

  • Pastries
  • Freshly squeezed juice
  • Detox juice
  • Seasonal fruit
  • A la carte dish of the day

THE HOTEL LOU PINET BAR

Bright and cosy, the indoor bar is a meeting point for guests who gather there throughout the day, especially at aperitif hour.

Sheltered by a wooden pergola, the outdoor bar faces a stone pine that protects the neighbouring tables from the sun with its gentle shade.

After nightfall, the garden is lit with fairy lights and lanterns for magical evenings under the stars.